High Performance Electric Convection Oven, Gastronomy,6 Grids


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Touch Evolution High-performance electric direct steam oven for pastry and bakery.

Touch screen control with 7" display with resolution 800x480, an Android system for WIFI connection for remote monitoring (from PC, Tablet or Smartphone) USB, diagnostics, high-performance three-phase motor, bi-directional reversing fan system (every 80 seconds), automatic pre-heating setting (1 tray-half load-full load trays), hold function (keep temperature after cooking at 70°). Perfect temperature control, dynamic distribution air circulation system with an inverter. Integrated self-clean system . Reinforced special door with double glass, with a heat-reflecting coating that guarantees a low contact temperature on the external and easy to clean.

Structure and baking chamber in stainless steel, inner light with halogen lamps, professional pressed in door gasket, a baking chamber with rounded edges for easy cleaning, low heat- emissive glazed door, motors with fan automatic inverter, electronic direct steam percentage adjustment, side opening door, mechanic and digital controls.

  • Product Code - PE66TC.1B
  • Load capacity - 6 trays x 600 x 400 mm - GN 1/1
  • Outside dimensions -790 x 945 x 930 mm
  • The distance between trays - 80 mm 
  • Temperature - 260°C
  • Power/voltage - 10.8 kW 400 Volt-3N / 50/60Hz
  • Weight -129 Kg
  • Digital control 400 programs,
  • 1-3-4 motors
  • Digital water injection regulation
  • 10 programmable timers (possibility to cook different food at the same time)
  • 10-speed regulation
  • 10 cooking cycles for each program
  • 150 cooking recipes fitted inside
  • 250 free recipes
  • Integrated self-clean system
  • an android system for wi-fi connection
  • CLOUD for remote control
  • USB key
  • trolley for 16 trays 600x400 included
  • Stop cooking programmer 0-120’, 3 motors with inverter

    Download Touch Evolution brochure 

     Prob cooking

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